Here’s a delicious and easy White Tuna Balls recipe that’s perfect as an appetizer, snack, or even a main dish. These flavorful tuna balls are made with canned tuna, breadcrumbs, and seasonings, then lightly fried to crispy perfection. You can serve them with a dipping sauce like marinara, tartar sauce, or even a creamy garlic sauce.
White Tuna Balls Recipe
Ingredients:
- 2 cans (5 oz each) white tuna in water, drained and flaked
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped onion (optional)
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Dijon mustard (optional for a little tang)
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Olive oil or vegetable oil for frying
- Lemon wedges (optional for serving)
Instructions:
- Prepare the Tuna Mixture:
- In a large bowl, combine the drained and flaked tuna with breadcrumbs, Parmesan cheese, parsley, onion (if using), garlic, Dijon mustard (optional), lemon juice, oregano, salt, and pepper.
- Add the egg and mix everything together until well combined. The mixture should hold together when formed into balls. If it’s too wet, you can add a bit more breadcrumbs; if too dry, add a splash of water or an additional egg.
- Form the Tuna Balls:
- Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. You can make them slightly smaller or larger depending on your preference.
- Fry the Tuna Balls:
- Heat about 1/4 inch of oil in a large skillet over medium heat.
- Once the oil is hot, carefully add the tuna balls in batches, making sure not to overcrowd the pan. Fry the balls for about 3-4 minutes per side, or until golden brown and crispy on all sides.
- Use a slotted spoon to transfer the cooked tuna balls to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the tuna balls hot with your favorite dipping sauce, such as marinara, tartar sauce, or a creamy garlic dip.
- Garnish with fresh lemon wedges and extra chopped parsley if desired.
Tips:
- Baking Option: If you prefer to bake the tuna balls instead of frying them, preheat your oven to 375°F (190°C). Place the tuna balls on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown and crispy, turning them halfway through.
- Add-ins: You can customize the flavor by adding chopped capers, olives, or roasted red peppers to the tuna mixture for an extra burst of flavor.
These White Tuna Balls are easy to make, packed with protein, and perfect for serving at parties, family gatherings, or just as a tasty snack. Enjoy!