Here’s a simple and delicious white bread recipe that yields a soft, fluffy loaf perfect for sandwiches, toast, or enjoying with butter. It’s easy to make and requires minimal ingredients!
Simple White Bread Recipe
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1/4 cup milk (optional, for added softness)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and stir to dissolve. Let it sit for 5-10 minutes, or until the mixture becomes frothy and bubbly.
2. Mix the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, along with the softened butter and milk (if using). Stir the ingredients until a dough forms.
3. Knead the Dough:
- Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes, adding a little flour as necessary, until it becomes smooth and elastic. You can also use a stand mixer with a dough hook to knead the dough for about 5-6 minutes.
4. First Rise:
- Grease a clean bowl with a little bit of butter or oil. Place the dough in the bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Shape the Dough:
- Once the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface and shape it into a loaf by folding the dough into itself and rolling it up.
6. Second Rise:
- Place the shaped dough into a greased 9×5-inch loaf pan. Cover it with a towel and let it rise for another 30-45 minutes, or until it has risen just above the rim of the pan.
7. Preheat the Oven:
- Preheat your oven to 375°F (190°C) while the dough rises.
8. Bake the Bread:
- Once the dough has risen, place the loaf pan in the oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Cool the Bread:
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips:
- Use room temperature ingredients (such as butter and milk) to help the dough rise more easily.
- If you prefer a softer crust, you can brush the top of the loaf with melted butter right after baking.
- Store the bread in an airtight container or plastic bag at room temperature for up to 3-4 days. It also freezes well for longer storage.
This white bread is soft, fluffy, and perfect for any occasion! Enjoy it fresh out of the oven or toasted with your favorite spread.