A Tremendous BLT Sandwich is an elevated version of the classic BLT (Bacon, Lettuce, Tomato) that’s packed with bold flavors and high-quality ingredients. To make this sandwich truly “tremendous,” we’ll use extra-crispy bacon, fresh and ripe tomatoes, crunchy lettuce, and add a few special touches like a flavorful spread and artisan bread.
Here’s how to make a Tremendous BLT Sandwich:
Ingredients:
- 8 slices of thick-cut bacon
- 4 slices of high-quality artisan bread (like sourdough, ciabatta, or a sturdy multigrain)
- 1 large ripe tomato, sliced (choose a flavorful, in-season tomato like heirloom)
- 1/2 cup mayonnaise (or use aioli for extra flavor)
- 1 tablespoon Dijon mustard (optional, for a slight tang)
- 1 tablespoon olive oil (optional, for grilling the bread)
- 2-3 large leaves of romaine lettuce (or butter lettuce, for crunch and freshness)
- 1 tablespoon balsamic vinegar (optional, for drizzling on the tomatoes)
- Fresh ground black pepper, to taste
- Sea salt, to taste
Instructions:
Step 1: Prepare the Bacon
- Cook the bacon: In a large skillet, cook the thick-cut bacon over medium heat until it’s crispy and golden brown, about 5-7 minutes per side. Alternatively, you can bake the bacon in the oven at 400°F (200°C) for about 15-20 minutes on a rack, for a more even crisp. Once done, drain the bacon on paper towels to remove excess fat.
Step 2: Prepare the Bread
- Toast the bread: Lightly toast the artisan bread. If you want an extra crispy texture, you can grill it with a little olive oil in a pan over medium heat until golden and crispy on both sides.
Step 3: Prepare the Veggies and Spread
- Slice the tomato: Slice your tomato into thick slices, about 1/4-inch thick. If you like, drizzle them with balsamic vinegar for added depth of flavor.
- Prepare the lettuce: Wash and dry the romaine lettuce leaves, making sure they are whole and fresh.
- Make the spread: In a small bowl, mix mayonnaise with Dijon mustard (if using). Add a pinch of fresh ground black pepper and sea salt to taste. This spread adds extra creaminess and a subtle tang to the sandwich.
Step 4: Assemble the Sandwich
- Spread the mayo: Take two slices of your toasted or grilled bread. Spread a generous layer of the mayonnaise-Dijon mixture on both slices.
- Layer the ingredients:
- First, layer the lettuce on one slice of bread.
- Then, add a few slices of the tomato. Season them with a pinch of salt and pepper to enhance their natural flavor.
- Pile on the crispy bacon (use about 4 slices per sandwich for a truly “tremendous” result).
- Top it off: Place the second slice of bread on top to complete your sandwich.
Step 5: Serve
- Cut and enjoy: Use a sharp knife to cut the sandwich in half (diagonally works best for presentation) and serve immediately.
Optional Add-ins for Extra Flavor:
- Avocado slices: Add creamy avocado for extra richness and texture.
- Cheese: Add a slice of cheddar, Swiss, or provolone for extra melt and flavor.
- Fried egg: Add a fried egg for a breakfast twist.
- Pickles: A few sliced pickles add a tangy crunch that pairs perfectly with the bacon.
- Hot sauce or chipotle mayo: If you like heat, drizzle some hot sauce or use chipotle mayo for an extra spicy kick.
Tips for a Tremendous BLT:
- Use high-quality ingredients: The key to a great BLT is using the best bacon, bread, lettuce, and tomatoes you can find.
- Make it extra crispy: Ensure the bacon is crispy enough to contrast with the creamy mayo and juicy tomato.
- Season the tomatoes: Don’t skip seasoning the tomatoes with salt and pepper — it really brings out their natural flavor.
This Tremendous BLT Sandwich takes the classic to the next level with its crispy bacon, fresh ingredients, and flavorful spread. Perfect for a hearty lunch or a quick dinner, this sandwich is sure to impress! Enjoy!