Tortellini Soup recipe

Here’s a comforting and delicious recipe for Tortellini Soup that’s quick to make and full of flavor!

Tortellini Soup Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 teaspoon dried Italian herbs (or a mix of oregano and basil)
• Salt and pepper, to taste
• 1 package (9-12 oz) cheese tortellini (fresh or frozen)
• 2 cups fresh spinach (or kale)
• Grated Parmesan cheese (for serving)
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.
2. Add Broth and Tomatoes: Pour in the chicken or vegetable broth and add the diced tomatoes (with their juice). Stir in the Italian herbs, salt, and pepper.
3. Bring to a Boil: Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld.
4. Cook Tortellini: Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes for fresh tortellini or 7-10 minutes for frozen.
5. Add Greens: Once the tortellini is cooked, stir in the fresh spinach (or kale) and let it wilt for a minute.
6. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley, if desired.

Enjoy!

This Tortellini Soup is hearty, comforting, and perfect for any day of the week. It’s a great way to warm up and enjoy a flavorful meal!