Here’s an incredibly easy recipe for Peach Cobbler that’s sure to impress with minimal effort!
Easy Peach Cobbler
Ingredients:
- 4 cups fresh or canned peaches (if using canned, drain the syrup)
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- Cinnamon (optional, for sprinkling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Peaches:
- If using fresh peaches, slice them and toss with 1/2 cup of sugar. If using canned peaches, just drain them and toss with 1/2 cup of sugar.
- Make the Batter:
- In a bowl, mix the flour, remaining 1/2 cup sugar, baking powder, milk, melted butter, vanilla extract, and salt until just combined. The batter will be lumpy, which is okay!
- Combine:
- Pour the batter into a greased 9×13-inch baking dish. Do not stir. Spoon the peaches (with their juice) evenly over the batter.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Serve:
- Let it cool slightly before serving. It’s delicious on its own or served warm with ice cream or whipped cream!
Tips:
- For added flavor, sprinkle cinnamon over the peaches before baking.
- You can substitute other fruits like blueberries or blackberries for a different twist.
Enjoy your easy and delicious peach cobbler!