Steak and shrimp make for a luxurious and delicious meal that combines the richness of steak with the delicate, sweet flavor of shrimp. Here’s a simple and tasty recipe to prepare this dish:
Ingredients:
- 2 ribeye steaks (or your preferred cut, such as filet mignon or New York strip)
- 8 large shrimp (peeled and deveined)
- 2 tablespoons olive oil (or butter)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon butter (for shrimp)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: 1 teaspoon smoked paprika, chili flakes, or other seasonings for extra flavor
For the Steak Marinade:
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Steaks
- Marinate the steaks:
- In a small bowl, mix together olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Rub this marinade mixture over the steaks and let them sit at room temperature for 20-30 minutes. This will help tenderize and flavor the meat.
Step 2: Cook the Steaks
- Sear the steaks:
- Heat a cast-iron skillet or grill pan over medium-high heat. Add olive oil or butter.
- Once the pan is hot, sear the steaks for 4-5 minutes per side (for medium-rare, adjust based on your preference). For a thicker steak, you can also finish cooking in a 400°F oven for 5-10 minutes after searing.
- Let the steaks rest for a few minutes after cooking to lock in the juices.
Step 3: Prepare the Shrimp
- Cook the shrimp:
- While the steaks are resting, melt 1 tablespoon of butter in a separate skillet over medium heat.
- Add the garlic and cook for about 30 seconds until fragrant.
- Add the shrimp to the skillet, seasoning with salt, pepper, and optional chili flakes or smoked paprika.
- Sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Drizzle with lemon juice just before serving.
Step 4: Serve
- Plate the dish:
- Slice the rested steaks against the grain for optimal tenderness and arrange them on plates.
- Top the steaks with the sautéed shrimp.
- Garnish with freshly chopped parsley for a burst of color and flavor.
Optional sides:
- Roasted or mashed potatoes
- Steamed vegetables (such as asparagus or broccoli)
- A fresh salad
Tips:
- For extra flavor: You can add a dollop of garlic butter on top of the steak before serving for richness.
- For a spicier kick: Consider adding a dash of hot sauce or red pepper flakes to the shrimp or steak.
- Don’t overcook the shrimp: Shrimp cook quickly, so be sure not to overdo them to avoid a rubbery texture.
This steak and shrimp combination is perfect for a romantic dinner, a special occasion, or any time you’re craving something indulgent! Enjoy!