Spinach Cheese Muffins

Here’s a straightforward recipe for Spinach and Cheese Muffins! These are savory, fluffy, and packed with flavor.

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional, for extra flavor)

• 1 cup fresh spinach (or 1/2 cup frozen spinach, well-drained)

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• 2 large eggs

• 1/2 cup milk

• 1/4 cup olive oil or melted butter

• 1/2 cup grated Parmesan cheese (optional, for extra richness)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.

2. Prepare the spinach: If using fresh spinach, chop it finely and sauté it lightly in a pan until wilted. If using frozen spinach, thaw it and squeeze out all the excess water before chopping.

3. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.

4. Add the cheese: Stir in the shredded cheese and Parmesan (if using) into the dry ingredients.

5. Combine the wet ingredients: In a separate bowl, whisk the eggs, milk, and olive oil (or melted butter).

6. Mix the wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined (don’t overmix).

7. Fold in the spinach: Gently fold the spinach into the batter.

8. Fill the muffin tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full.

9. Bake for 18-22 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

10. Cool and enjoy: Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

These muffins are great as a snack or paired with a soup or salad for a savory meal! Enjoy!