spaghetti sauce

Are you looking for a recipe for spaghetti sauce, or do you need help with something specific about it? If you’re looking for a recipe, here’s a simple one:

Classic Spaghetti Sauce Recipe:

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2-3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 can (14.5 oz) diced tomatoes (optional for extra texture)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional for a little heat)
• Salt and pepper, to taste
• 1 tbsp sugar (optional, to balance acidity)
• Fresh basil or parsley (for garnish)

Instructions:

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook for about 5 minutes, or until softened.
3. Stir in the minced garlic and cook for another minute.
4. Add the crushed tomatoes, tomato paste, and diced tomatoes (if using). Stir to combine.
5. Season with oregano, basil, red pepper flakes, salt, and pepper.
6. Bring the sauce to a simmer, then reduce the heat and let it cook uncovered for 20-30 minutes, stirring occasionally.
7. Taste and adjust the seasoning, adding a little sugar if you find the sauce too acidic.
8. Serve the sauce over your favorite pasta and garnish with fresh herbs.

Let me know if you need adjustments or if you’re looking for something else!