Here’s a detailed recipe for making sourdough sandwich loaves that are soft, flavorful, and perfect for sandwiches!
Sourdough Sandwich Loaf Recipe
Ingredients
- 1 cup (240g) active sourdough starter (fed and bubbly)
- 1 ½ cups (360ml) warm water (about 100°F/38°C)
- 4 cups (480g) bread flour (or a mix of all-purpose flour)
- 2 teaspoons salt
- 1 tablespoon sugar or honey (optional, for slight sweetness)
- 2 tablespoons unsalted butter, melted (optional, for richness)
Instructions
- Mix the Dough:
- In a large mixing bowl, combine the active sourdough starter and warm water. Stir until well mixed.
- Add the bread flour, salt, and sugar (if using). Mix until a shaggy dough forms. If using melted butter, add it now.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface. Knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5-7 minutes.
- First Rise:
- Place the dough in a lightly greased bowl. Cover with plastic wrap or a damp cloth, and let it rise at room temperature for about 4-6 hours, or until doubled in size. For a stronger flavor, you can refrigerate it overnight.
- Shape the Loaf:
- Once risen, gently deflate the dough and turn it onto a floured surface. Shape it into a rectangle, then roll it tightly into a log.
- Place the log seam-side down in a greased 9×5-inch loaf pan.
- Second Rise:
- Cover the loaf pan with a damp cloth and let it rise for about 2-4 hours, or until it has risen above the rim of the pan.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) about 30 minutes before baking.
- Bake the Bread:
- Once risen, place the loaf in the oven and bake for 30-35 minutes, or until golden brown and it sounds hollow when tapped on the bottom. The internal temperature should be around 190°F (88°C).
- Cool:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips
- Flavor Variations: You can add herbs, spices, or cheese to the dough for extra flavor.
- Storage: Store the bread in an airtight container at room temperature for a few days or freeze for longer storage.
Enjoy your homemade sourdough sandwich loaves! They’re perfect for sandwiches, toast, or just enjoying with a bit of butter