Sourdough Cinnamon Toast Crunch is an amazing twist on the classic cinnamon-sugar treat. Using sourdough starter in the process gives the toast a tangy flavor that pairs wonderfully with the sweet and spicy cinnamon-sugar topping. Whether you’re using homemade sourdough starter or store-bought, this recipe is simple and makes a delicious breakfast, snack, or dessert!
Here’s a recipe for Sourdough Cinnamon Toast Crunch:
Sourdough Cinnamon Toast Crunch Recipe
Ingredients:
For the Sourdough Cinnamon Toast:
- 4 slices of sourdough bread (preferably a day or two old for a firmer texture)
- 4 tbsp unsalted butter (melted)
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 2 tsp ground cinnamon
Instructions:
1. Preheat the Oven or Skillet:
- If you’re using a skillet, heat it over medium heat.
- Alternatively, you can preheat the oven to 350°F (175°C) if you plan to bake the slices.
2. Make the Cinnamon Sugar Mixture:
- In a small bowl, mix together the brown sugar, granulated sugar, and ground cinnamon. Set aside.
3. Prepare the Sourdough:
- Slice your sourdough bread into 1/2-inch thick slices (or use thicker slices if you prefer).
- Brush both sides of each slice with melted butter. This will help the cinnamon sugar adhere and create a crispy texture.
4. Coat with Cinnamon Sugar:
- Sprinkle the cinnamon sugar mixture generously on both sides of the buttered bread slices, pressing down lightly to make sure it sticks well.
5. Cook the Cinnamon Toast Crunch:
- If using a skillet: Place the buttered and sugared bread slices onto the preheated skillet. Cook for 2-4 minutes per side or until golden brown and crispy. Be careful not to burn the sugar. Flip the bread carefully using tongs or a spatula to avoid the cinnamon sugar coming off.
- If using the oven: Place the buttered and sugared bread slices on a baking sheet in a single layer. Bake for about 8-10 minutes per side or until golden brown and crispy. Flip halfway through the baking time for even crispiness.
6. Cool and Serve:
- Once the cinnamon toast is crispy and golden, remove it from the skillet or oven and let it cool slightly.
- Cut the toast into squares or strips to mimic the shape of Cinnamon Toast Crunch cereal.
- Serve warm as a snack, breakfast, or dessert. You can enjoy it on its own, or dip it in milk or your favorite coffee!
Tips:
- For extra crunch: You can toast the bread in a toaster first to give it an additional crispy texture before buttering and adding the cinnamon-sugar.
- Customize the flavor: Try adding a dash of nutmeg or cloves to the cinnamon-sugar mix for more warmth, or drizzle some honey or maple syrup over the top after baking for a little extra sweetness.
- Use sourdough starter discard: If you have a sourdough starter discard that you want to use up, you can dip pieces of bread into the starter, then proceed with the cinnamon-sugar process for an extra sourdough kick!
This Sourdough Cinnamon Toast Crunch is a fun and easy way to enjoy a tangy, crunchy snack or breakfast that has a homemade, hearty twist. Enjoy the crispy, cinnamon-sugar goodness!