Here’s a delicious recipe for sourdough cinnamon rolls that are soft, fluffy, and perfect for brunch!
Sourdough Cinnamon Rolls Recipe
Ingredients
For the Dough:
- 1 cup (240g) active sourdough starter
- 1 cup (240ml) warm milk (about 100°F/38°C)
- 1/4 cup (50g) sugar
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 4 cups (480g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon instant yeast (optional, for quicker rise)
For the Filling:
- 1/2 cup (100g) brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup (60g) unsalted butter, softened
For the Icing (optional):
- 1 cup (120g) powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the active sourdough starter, warm milk, sugar, melted butter, and egg. Mix until well combined.
- Add the flour, salt, cinnamon, and instant yeast (if using). Mix until a dough forms.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 5-7 minutes.
- First Rise:
- Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise at room temperature for 4-6 hours, or until doubled in size. For best flavor, you can refrigerate it overnight.
- Make the Filling:
- In a small bowl, mix the brown sugar and cinnamon together. Set aside.
- Roll Out the Dough:
- Once the dough has risen, turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
- Add the Filling:
- Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Shape the Rolls:
- Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal. Cut the log into 12 equal pieces.
- Second Rise:
- Place the rolls in a greased 9×13-inch baking dish, spacing them slightly apart. Cover and let them rise for another 1-2 hours, or until puffy.
- Preheat the Oven:
- About 30 minutes before baking, preheat your oven to 350°F (175°C).
- Bake the Rolls:
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Make the Icing:
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Serve:
- Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the icing over the warm rolls before serving.
Enjoy!
These sourdough cinnamon rolls are sure to be a hit! Soft, sweet, and with a delightful cinnamon flavor, they’re perfect for breakfast or a special treat. Enjoy!