SHRIMP YAYA

Here’s a flavorful recipe for Shrimp Yaya, a delicious shrimp dish inspired by the classic Southern cooking style!

Shrimp Yaya Recipe

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2-3 cloves garlic, minced
• 1-2 jalapeños, chopped (optional, for heat)
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup (240ml) chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked rice (for serving)
• Chopped green onions and parsley (for garnish)

Instructions

1. Sauté the Vegetables:
   • In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and jalapeños (if using). Sauté until the vegetables are soft, about 5-7 minutes.
2. Add Garlic:
   • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add Shrimp:
   • Add the shrimp to the skillet and cook for 2-3 minutes until they start to turn pink.
4. Combine Ingredients:
   • Add the diced tomatoes (with their juice), chicken broth, Worcestershire sauce, hot sauce, paprika, thyme, salt, and pepper. Stir to combine.
5. Simmer:
   • Bring the mixture to a gentle simmer and cook for about 5-7 minutes, or until the shrimp are fully cooked and the flavors meld together.
6. Serve:
   • Serve the Shrimp Yaya over cooked rice. Garnish with chopped green onions and parsley.

Enjoy!

This Shrimp Yaya is a comforting and spicy dish that’s perfect for any occasion. Enjoy the flavors of the South!