Schweineschnitzel is a classic German dish made from breaded and fried pork cutlets. It’s delicious and fairly easy to prepare! Here’s a simple recipe for you:
Schweineschnitzel Recipe
Ingredients:
- 4 boneless pork chops (about 1/2 inch thick)
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably fresh or panko)
- 1/4 cup vegetable oil or butter (for frying)
- Lemon wedges (for serving)
- Fresh parsley (for garnish, optional)
Instructions:
- Prepare the Pork:
- Place the pork chops between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, pound the pork to about 1/4 inch thick. This helps tenderize the meat and ensures even cooking.
- Season both sides of the pork with salt and pepper.
- Set Up Breading Station:
- Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third dish.
- Bread the Pork:
- Dredge each pork chop in flour, shaking off the excess.
- Dip it in the beaten eggs, allowing any excess to drip off.
- Finally, coat it with breadcrumbs, pressing lightly to ensure they adhere well. Repeat for all pork chops.
- Fry the Schnitzel:
- In a large skillet, heat the vegetable oil or butter over medium-high heat. Once hot, add the breaded pork chops in batches, ensuring not to overcrowd the pan.
- Fry for about 3-4 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Remove from the skillet and let them drain on paper towels.
- Serve:
- Serve the schnitzel hot, garnished with fresh parsley and lemon wedges. It pairs wonderfully with potato salad, fries, or a green salad.
Tips:
- For extra flavor, you can add grated Parmesan to the breadcrumbs.
- You can also serve the schnitzel with a creamy mushroom sauce or a simple salad for a complete meal.
Enjoy your homemade Schweineschnitzel!