Here’s a simple and flavorful Salsa Recipe that you can make at home. This fresh salsa is perfect for chips, tacos, burritos, or any Mexican dish!
Fresh Salsa Recipe
Ingredients:
- 4 medium ripe tomatoes, diced
- 1/2 small onion, finely chopped
- 1-2 jalapeño peppers, seeds removed and finely chopped (adjust to your heat preference)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (fresh is best)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin (optional for added flavor)
Instructions:
1. Prepare the Ingredients:
- Dice the tomatoes, chop the onion, and finely mince the garlic and jalapeño peppers.
- Chop the fresh cilantro and squeeze the lime juice.
2. Combine in a Bowl:
- In a medium-sized bowl, add the diced tomatoes, chopped onion, minced garlic, and jalapeño peppers.
- Add the cilantro, lime juice, salt, pepper, and cumin (if using). Stir everything together until well combined.
3. Taste and Adjust:
- Taste the salsa and adjust the seasoning, adding more lime juice, salt, or pepper if needed.
4. Chill (Optional):
- For the best flavor, cover and refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld together.
5. Serve:
- Serve the salsa with tortilla chips, tacos, grilled meats, or any dish that could use a burst of fresh flavor!
Tips:
- Heat level: If you want a spicier salsa, leave some seeds in the jalapeños or add more. For a milder version, use fewer jalapeños or remove all the seeds.
- Add-ins: You can experiment with additional ingredients like bell peppers, mango for a sweet twist, or a small handful of corn for added texture.
- Storage: Store leftover salsa in an airtight container in the refrigerator for up to 3-4 days.
This fresh Salsa is quick, easy, and bursting with flavor! Perfect for all your favorite Mexican-inspired dishes. Enjoy!