potato salad recipe

Here’s a delicious and easy potato salad recipe:

Classic Potato Salad

Ingredients:

• 2 pounds potatoes (Yukon Gold or Russet work well)
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard (or yellow mustard)
• 2 tablespoons apple cider vinegar (or white vinegar)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion (or green onions)
• 2 hard-boiled eggs, chopped (optional)
• 1 tablespoon fresh parsley or dill (optional, for garnish)
• Salt and pepper, to taste
• Paprika, for garnish (optional)

Instructions:

1. Cook the Potatoes:

   • Wash and peel the potatoes (you can leave the skin on for a more rustic texture).
   • Cut the potatoes into bite-sized chunks (about 1-2 inches).
   • Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil and cook for about 10-15 minutes, or until the potatoes are fork-tender.
   • Drain the potatoes and let them cool slightly.

2. Make the Dressing:

   • In a small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
   • Taste and adjust seasoning as needed (you can add a little more mustard or vinegar for tanginess).

3. Assemble the Salad:

   • Once the potatoes have cooled slightly, add them to a large mixing bowl.
   • Add the chopped celery, red onion, and hard-boiled eggs (if using).
   • Pour the dressing over the potatoes and mix gently until everything is coated.

4. Chill and Serve:

   • Refrigerate the potato salad for at least 1-2 hours to allow the flavors to meld.
   • Garnish with chopped parsley or dill and a sprinkle of paprika before serving.

Enjoy your classic, creamy potato salad! Let me know if you want to tweak the recipe or try variations!