Pineapple Cowboy Candy

Pineapple Cowboy Candy is a sweet and spicy treat that combines the sweetness of pineapple with the heat of jalapeños, similar to the more well-known “cowboy candy” made with jalapeños and sugar. This recipe typically involves pickling the pineapple with a syrup made from sugar, vinegar, and spices, creating a zesty, spicy, and sweet snack.

Here’s a basic recipe to make Pineapple Cowboy Candy:

Ingredients:

• 1 fresh pineapple, peeled and cut into rings or chunks

• 2 cups sugar

• 1 cup apple cider vinegar

• 1/2 cup water

• 2-3 jalapeño peppers, sliced (or adjust to your spice preference)

• 1/2 teaspoon ground cinnamon (optional)

• 1/2 teaspoon ground ginger (optional)

• 1/4 teaspoon ground cloves (optional)

• 1/4 teaspoon mustard seeds (optional)

Instructions:

1. Prepare the Pineapple: Peel and cut the pineapple into rings or chunks, depending on your preference.

2. Make the Syrup: In a medium saucepan, combine the sugar, apple cider vinegar, water, and optional spices. Heat over medium heat, stirring until the sugar dissolves and the syrup comes to a simmer.

3. Add the Jalapeños: Once the syrup is simmering, add the sliced jalapeños. Let them cook for about 3-5 minutes, allowing the heat to infuse the syrup.

4. Add the Pineapple: Add the pineapple to the saucepan and bring the mixture to a simmer again. Let it cook for 5-10 minutes, ensuring the pineapple absorbs the flavors.

5. Cool and Store: Let the pineapple cool in the syrup, then transfer the pineapple and syrup to a clean jar. You can refrigerate it for up to 2 weeks.

6. Serve: Enjoy Pineapple Cowboy Candy as a snack, on tacos, with cheese, or as a topping for meats.

This recipe creates a sweet, tangy, and spicy treat that’s perfect for adding a kick to your meals or snacking. The heat from the jalapeños is balanced by the sweetness of the pineapple, making it a deliciously unique combination!