Here’s a delicious recipe for Pineapple Chicken and Rice, combining sweet and savory flavors for a delightful meal!
Pineapple Chicken and Rice Recipe
Ingredients
- 1 pound (450g) chicken breast, diced
- 2 cups (300g) rice (white or brown)
- 1 can (20 ounces/560g) pineapple chunks, drained (reserve juice)
- 1 cup (240ml) chicken broth (or water)
- 1/4 cup (60ml) soy sauce
- 2 tablespoons olive oil
- 1 bell pepper, chopped (red or green)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated (optional)
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
Instructions
- Cook the Rice:
- Rinse the rice under cold water until the water runs clear. Cook according to package instructions, using chicken broth instead of water for added flavor.
- Sauté the Chicken:
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the onion, bell pepper, and garlic (and ginger, if using). Sauté for about 3-4 minutes until the vegetables are tender.
- Add Pineapple and Sauce:
- Add the reserved pineapple juice, soy sauce, and cooked chicken back into the skillet. Stir in the pineapple chunks. Bring to a simmer and cook for another 3-5 minutes to heat through and combine the flavors.
- Serve:
- Fluff the cooked rice and serve it on plates. Top with the pineapple chicken mixture. Garnish with chopped green onions and sesame seeds if desired.
Enjoy!
This Pineapple Chicken and Rice dish is sweet, savory, and sure to be a hit with the whole family. Enjoy your meal!