A pineapple cheese ball is a sweet and savory appetizer that’s perfect for parties or gatherings. Here’s a simple and tasty recipe for a Pineapple Cheese Ball:
Pineapple Cheese Ball Recipe
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained well
- 1/4 cup chopped green onions (optional, for extra flavor)
- 1/2 cup chopped pecans or walnuts (optional for added crunch)
- 1 tablespoon powdered sugar (optional, for sweetness)
- 1 teaspoon garlic powder (optional, for savory balance)
- Salt and pepper, to taste
Instructions:
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Mix the ingredients:
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crushed pineapple. Stir in the chopped green onions, if using. Add the powdered sugar, garlic powder, salt, and pepper to taste. Mix everything well until fully combined.
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Shape the cheese ball:
- Scoop the mixture and form it into a ball shape using your hands or a spatula. If the mixture is a bit too soft to handle, refrigerate it for 30 minutes to firm up before shaping.
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Coat with nuts:
- Place the chopped pecans or walnuts on a large plate or shallow dish. Roll the cheese ball in the chopped nuts, pressing gently to make sure the nuts stick to the surface of the cheese ball.
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Chill:
- Place the cheese ball on a serving platter, cover it with plastic wrap, and refrigerate for at least 2 hours before serving to let the flavors meld together.
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Serve:
- Serve your pineapple cheese ball with crackers, sliced baguette, or fresh veggies.
This pineapple cheese ball offers a nice balance of sweet and savory flavors and is a great addition to any party spread! You can even get creative by adding a touch of cinnamon or using different nuts, depending on your taste.