Pepper Steak

Here’s a delicious recipe for pepper steak, a savory dish that’s great served over rice or noodles!

Pepper Steak Recipe

Ingredients

• 1 pound flank steak (or sirloin), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (divided)
• 1 bell pepper (red or green), sliced
• 1 medium onion, sliced
• 2-3 cloves garlic, minced
• 1 teaspoon ginger, minced (optional)
• ½ cup beef broth (or water)
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon hoisin sauce (optional)
• Salt and pepper to taste
• Cooked rice or noodles for serving

Instructions

1. Marinate the Steak:
   • In a bowl, combine the sliced steak, soy sauce, and cornstarch. Mix well to coat the meat and let it marinate for about 15-30 minutes.
2. Stir-Fry the Vegetables:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced bell pepper and onion. Stir-fry for about 3-4 minutes until they begin to soften. Add the minced garlic and ginger (if using), and cook for another 1 minute. Remove the vegetables from the pan and set aside.
3. Cook the Steak:
   • In the same skillet, add the remaining tablespoon of oil. Once hot, add the marinated steak in a single layer. Cook for about 2-3 minutes until browned. Avoid overcrowding the pan; you may need to do this in batches.
4. Combine and Simmer:
   • Return the cooked vegetables to the skillet with the steak. Pour in the beef broth and add oyster sauce and hoisin sauce (if using). Stir well to combine. Let it simmer for another 2-3 minutes until the sauce thickens slightly.
5. Season:
   • Taste and adjust seasoning with salt and pepper as needed.
6. Serve:
   • Serve hot over cooked rice or noodles.

Enjoy your homemade pepper steak! It’s a flavorful and satisfying meal that’s quick to prepare.