Parisiska våfflor

Parisiska våfflor (Parisian waffles) are a delightful Scandinavian version of waffles, typically lighter and crispier than the classic Belgian-style waffles. They’re often made with a batter that incorporates whipped egg whites for fluffiness and have a delicate, buttery flavor. These waffles are perfect for breakfast, brunch, or even a sweet snack.

Here’s a recipe for Parisiska Våfflor:

Parisiska Våfflor (Parisian Waffles) Recipe

Ingredients:

• 2 large eggs
• 2 tablespoons sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional, for added flavor)
• Whipped cream, fresh berries, or jam (for topping, optional)

Instructions:

1. Prepare the Waffle Iron:
   • Preheat your waffle iron according to the manufacturer’s instructions. If your waffle iron requires it, lightly grease the plates with a little butter or cooking spray.
2. Separate the Eggs:
   • Separate the egg whites from the yolks into two separate bowls. You will whip the egg whites to give the waffles their light, airy texture.
3. Mix the Wet Ingredients:
   • In a large bowl, whisk the egg yolks and sugar together until smooth and slightly pale.
   • Add the milk, melted butter, and vanilla extract (and almond extract, if using). Mix until well combined.
4. Add Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter should be smooth but slightly thick.
5. Whip the Egg Whites:
   • Using a hand mixer or stand mixer, beat the egg whites in a separate bowl until stiff peaks form. This will help give the waffles their fluffy texture.
6. Fold in the Egg Whites:
   • Gently fold the beaten egg whites into the waffle batter using a spatula. Be careful not to deflate the egg whites—fold them in slowly until just incorporated. This step is key to getting light and airy waffles.
7. Cook the Waffles:
   • Pour enough batter into the preheated waffle iron to cover the surface (this amount will vary depending on the size of your waffle iron).
   • Close the waffle iron and cook according to the manufacturer’s instructions, typically for 3-5 minutes, until the waffles are golden brown and crisp.
8. Serve:
   • Carefully remove the waffles from the iron. Serve them immediately with your favorite toppings, such as whipped cream, fresh berries, or jam. Powdered sugar can also be dusted over the top for extra sweetness.

Tips for Success:

• Crispiness: These waffles are crispier than traditional waffles, but you can make them even crisper by leaving them in the waffle iron for a few extra seconds (without overbaking).
• Toppings: While whipped cream and berries are a classic topping, you can also try serving them with chocolate sauce, caramel syrup, or even a scoop of vanilla ice cream for a decadent treat.
• Make Ahead: The waffles are best served fresh, but if you have leftovers, you can freeze them. Simply place them in a single layer on a baking sheet, freeze until firm, and then store them in an airtight container. To reheat, pop them in the toaster or oven.

Parisiska Våfflor are a wonderful way to treat yourself and your loved ones to a special breakfast or dessert. Their light and airy texture, combined with rich, buttery flavor, make them a favorite in many Scandinavian homes! Enjoy!