It seems like you’re focusing on pannkaka, which is great! If you’re referring to the Swedish pancake, here’s a classic recipe for pannkakor:
Swedish Pannkakor (Pancakes)
Ingredients:
- 2 eggs
- 2 ½ cups (6 dl) milk
- 1 cup (2 ½ dl) all-purpose flour
- 1/2 tsp salt
- 1 tbsp sugar (optional, for a slightly sweeter pancake)
- Butter (for frying)
Instructions:
- Whisk the batter: In a bowl, whisk together the eggs, milk, flour, salt, and sugar (if using) until smooth. Let it rest for about 15 minutes. This helps the flour to hydrate and gives a smoother texture.
- Heat the pan: Place a non-stick frying pan or skillet over medium heat. Add a small amount of butter to grease the pan.
- Cook the pancakes: Pour a small amount of the batter (about 1/4 cup) into the pan. Tilt the pan to spread the batter evenly. Cook for 1-2 minutes until the edges start to lift, then flip the pancake and cook for another minute on the other side.
- Serve: Stack the pancakes and serve them warm. In Sweden, they’re often enjoyed with lingonberry jam and whipped cream, but you can also serve them with fresh berries, syrup, or any topping of your choice.
Enjoy your pannkakor!