Oatmeal and zucchini make a great combination for a healthy breakfast or snack! Here’s a simple recipe for Zucchini Oatmeal:
Zucchini Oatmeal Recipe
Ingredients:
- 1 cup rolled oats
- 1 cup grated zucchini (squeeze out excess moisture)
- 2 cups milk (dairy or plant-based)
- 1 tablespoon maple syrup or honey (optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toppings (e.g., nuts, seeds, fruit, or yogurt)
Instructions:
- Prepare the Zucchini:
- Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
- Combine Ingredients:
- In a medium saucepan, combine the rolled oats, grated zucchini, milk, maple syrup (if using), cinnamon, vanilla extract, and salt.
- Cook:
- Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the oats are creamy and tender.
- Serve:
- Remove from heat and let it sit for a minute. Serve warm, adding your favorite toppings.
Enjoy!
This Zucchini Oatmeal is a nutritious way to start your day, packed with fiber and flavor!