Here’s the No-Fool Chocolate Peanut Butter Pie recipe again, easy and delicious! This dessert is perfect for anyone looking for a quick, no-bake treat that’s sure to satisfy any sweet tooth.
No-Fool Chocolate Peanut Butter Pie
Ingredients:
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1 pre-made graham cracker crust (9-inch)
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1 cup creamy peanut butter
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1 cup powdered sugar
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8 oz cream cheese (softened)
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1 cup whipped topping (like Cool Whip)
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1/2 cup heavy whipping cream
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1/2 cup semi-sweet chocolate chips
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1 tablespoon butter
Instructions:
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Prepare the peanut butter filling:
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In a large mixing bowl, beat together the creamy peanut butter, powdered sugar, and softened cream cheese until smooth and fully combined.
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Add the whipped topping to the peanut butter mixture and beat until it’s fluffy and well mixed.
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Make the chocolate topping:
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In a small saucepan, heat the heavy whipping cream over medium heat until it just starts to simmer (don’t let it boil).
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Remove from the heat and stir in the semi-sweet chocolate chips and butter until completely melted and smooth. Let it cool for a few minutes.
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Assemble the pie:
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Spread the peanut butter mixture evenly into the pre-made graham cracker crust, smoothing it out to cover the bottom completely.
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Pour the chocolate ganache over the peanut butter layer. Use a spatula to spread the chocolate evenly over the pie.
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Chill the pie:
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Refrigerate the pie for at least 4 hours, or preferably overnight, to let the layers set and firm up.
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Serve:
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Once chilled, slice and serve. You can garnish with additional whipped topping, crushed peanuts, or chocolate shavings for an extra touch.
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Tips:
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Make sure the pie is well-chilled before serving for the best texture.
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You can customize the crust by using an Oreo crust or a chocolate cookie crust for a different twist!
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For added flavor, drizzle a bit of peanut butter over the chocolate ganache before chilling.
This No-Fool Chocolate Peanut Butter Pie is rich, creamy, and has that perfect balance of chocolate and peanut butter! It’s an easy dessert that everyone will love. Enjoy!