Marry Me Chicken is a creamy, flavorful chicken dish with a rich sauce that’s so delicious, it might just win someone’s heart! It’s an easy, one-pan recipe that’s perfect for a romantic dinner or any time you’re craving something comforting and flavorful. Here’s the recipe:
Marry Me Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped (for garnish)
- Optional: 1 tablespoon balsamic vinegar (for added depth of flavor)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, thyme, basil, and crushed red pepper flakes (if using). Make sure the chicken is well-coated in the seasonings.
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set aside.
- Make the Creamy Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
- Stir in the sun-dried tomatoes and Parmesan cheese, mixing until the cheese melts and the sauce becomes creamy and smooth.
- Combine Chicken with Sauce:
- Return the chicken breasts to the skillet, spooning some of the creamy sauce over the chicken. Let it simmer for another 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
- Garnish and Serve:
- Once the chicken is heated through and coated with the sauce, sprinkle with freshly chopped basil.
- Serve the chicken with the creamy sauce over pasta, rice, or with crusty bread for dipping. You can also serve it with roasted vegetables or a salad on the side.
Optional:
- For a little extra flavor, drizzle with a bit of balsamic vinegar before serving to balance the richness of the sauce.
Why it’s called “Marry Me Chicken”:
The creamy, flavorful sauce with garlic, Parmesan, and sun-dried tomatoes is so irresistibly good, it’s said that serving this dish might just make someone fall in love with you!
Enjoy this simple yet decadent chicken recipe, perfect for any occasion that calls for a little extra indulgence!