Here’s a delicious recipe for Loaded Bacon Cheeseburger Pasta that combines all the flavors of a classic cheeseburger into a comforting pasta dish!
Loaded Bacon Cheeseburger Pasta
Ingredients:
- 12 oz pasta (penne, rotini, or your choice)
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- 1/2 tsp paprika (optional)
- 1/2 cup pickles, chopped (optional, for garnish)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon drippings in the pan.
- Cook the Beef:
- In the same skillet, add the ground beef, diced onion, and garlic. Cook until the beef is browned and the onion is softened. Drain any excess fat.
- Combine Ingredients:
- Stir in the beef broth, heavy cream, ketchup, mustard, paprika, and cooked pasta. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.
- Add Cheese:
- Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy. Add salt and pepper to taste.
- Garnish and Serve:
- Serve the pasta topped with the crispy bacon, chopped pickles, and fresh parsley for garnish.
Tips:
- Feel free to add other toppings like diced tomatoes, shredded lettuce, or additional cheese.
- This dish is great for leftovers and can be stored in the refrigerator for a few days.
Enjoy your loaded bacon cheeseburger pasta!