Jollibee Fried Chicken, also known as Chickenjoy, is famous for its crispy, golden coating and juicy, tender meat. This beloved Filipino fried chicken is known for its unique blend of spices and is typically served with a side of gravy. While recreating Jollibee’s exact recipe is a bit of a challenge (since it’s a secret!), here’s a homemade version that captures the crispy, flavorful essence of this popular fried chicken.
Homemade Jollibee Fried Chicken Recipe (Chickenjoy)
Ingredients:
For the Chicken Marinade:
- 8 pieces of chicken (legs and thighs work best)
- 1 1/2 cups buttermilk
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon salt
For the Breading:
- 2 cups all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon baking powder (optional, helps make the batter extra crispy)
For Frying:
- Vegetable oil (or enough oil for deep frying)
For the Gravy (optional, but traditional):
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 teaspoon soy sauce
- Salt and pepper, to taste
Instructions:
Step 1: Marinate the Chicken
- Prepare the Marinade:
- In a large bowl, mix the buttermilk, soy sauce, garlic powder, onion powder, black pepper, and salt.
- Marinate the Chicken:
- Add the chicken pieces to the marinade and ensure they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight. The longer it marinates, the juicier and more flavorful the chicken will be.
Step 2: Prepare the Breading
- Mix the Breading:
- In a shallow bowl or large plate, combine the flour, cornstarch, garlic powder, onion powder, paprika, black pepper, salt, and baking powder. Mix well to ensure everything is evenly distributed.
Step 3: Dredge the Chicken
- Coat the Chicken:
- After marinating, take the chicken pieces out of the buttermilk mixture.
- Dredge each piece of chicken in the prepared breading, making sure it’s fully coated. For extra crispiness, press the breading into the chicken gently to form a thicker crust.
Step 4: Fry the Chicken
- Heat the Oil:
- Pour vegetable oil into a deep skillet or pot, enough to submerge the chicken pieces. Heat the oil to 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread or flour into the oil. If it bubbles and sizzles, it’s ready.
- Fry the Chicken:
- Carefully place the breaded chicken into the hot oil, being cautious not to overcrowd the pan. Fry the chicken in batches if necessary.
- Cook each piece for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C) when measured with a meat thermometer.
- Once fried, transfer the chicken to a wire rack or paper towels to drain excess oil.
Step 5: Make the Gravy (Optional)
- Prepare the Gravy:
- In a small saucepan, melt butter over medium heat.
- Add the flour and whisk it into the butter to make a roux. Cook for about 1-2 minutes until golden and bubbly.
- Gradually whisk in the chicken broth, making sure no lumps form.
- Add soy sauce, and season with salt and pepper to taste. Continue cooking for about 3-5 minutes, until the gravy thickens to your desired consistency.
Step 6: Serve
- Serve:
- Once your Jollibee-inspired fried chicken is crispy and golden, serve it with your homemade gravy on the side (if you like). You can also pair it with a side of spaghetti, mashed potatoes, or a side salad for a complete meal.
Tips:
- Double Dipping for Extra Crispy: For an even crispier texture, dip the chicken back into the buttermilk and then into the flour mixture a second time before frying.
- Rest the Chicken: After frying, let the chicken rest for a few minutes to allow the juices to redistribute and ensure the coating stays crispy.
- Oil Temperature: Keeping the oil at the correct temperature is crucial. If it’s too hot, the coating may burn before the chicken is fully cooked; too cold, and the chicken will absorb too much oil and become greasy.
This Jollibee Fried Chicken recipe will give you crispy, juicy chicken just like the iconic Filipino fast food chain. Whether you’re enjoying it with a side of gravy or a sweet dipping sauce, this dish is sure to be a hit!