Here’s a simple homemade ice cream recipe that’s rich, creamy, and perfect for any occasion. This recipe doesn’t require an ice cream machine, so it’s easy to make with basic ingredients!
No-Churn Vanilla Ice Cream Recipe
Ingredients:
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional for extra sweetness)
Instructions:
- Whip the Cream:
- In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on medium-high speed until stiff peaks form. This will take about 3-5 minutes. Make sure not to overwhip it!
- Mix the Base:
- In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and powdered sugar (if using).
- Combine the Mixtures:
- Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream—mix until well combined and smooth.
- Freeze the Ice Cream:
- Pour the mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula.
- Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until the ice cream is firm.
- Serve:
- Once frozen, scoop out the ice cream and serve in bowls or cones! You can add your favorite toppings like chocolate syrup, sprinkles, or fruit.
Variations (Optional):
- Chocolate Ice Cream: Add 1/2 cup of cocoa powder to the sweetened condensed milk mixture.
- Fruit Flavors: Stir in 1/2 to 1 cup of pureed fruit (like strawberries, mangoes, or peaches) before folding in the cream mixture.
- Add-ins: You can fold in chocolate chips, crushed cookies, or nuts for a more exciting texture.
This no-churn vanilla ice cream is super easy to make and so creamy, you’ll want to try it with all kinds of fun flavors! Enjoy!