Making homemade vanilla sugar is super simple and adds a rich, aromatic flavor to your baked goods, coffee, or even as a topping for fruit. It’s made by infusing sugar with vanilla beans or vanilla extract.
Here’s a basic Homemade Vanilla Sugar Recipe:
Ingredients:
- 2 cups granulated sugar
- 1 vanilla bean (or 2 tablespoons pure vanilla extract)
Instructions:
Using a Vanilla Bean:
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Prepare the Vanilla Bean:
- Slice the vanilla bean lengthwise with a sharp knife, exposing the tiny seeds inside.
- Scrape the seeds out with the back of the knife.
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Combine Sugar and Vanilla:
- In a clean, airtight jar or container, combine the granulated sugar, vanilla bean seeds, and the pod.
- Stir the mixture gently to distribute the vanilla seeds throughout the sugar.
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Infuse:
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Seal the jar and store it in a cool, dry place for about 1 to 2 weeks, shaking the jar every few days to redistribute the vanilla. The sugar will take on a subtle, natural vanilla flavor over time.
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You can leave the vanilla pod in the jar as it continues to infuse and intensify the flavor.
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Using Vanilla Extract:
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Combine Sugar and Vanilla Extract:
- In a clean, airtight jar, combine 2 cups of sugar with 2 tablespoons of pure vanilla extract.
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Mix Well:
- Stir the mixture to evenly distribute the extract throughout the sugar. It may appear a little damp initially, but as it sits, the sugar will absorb the extract and dry out again.
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Infuse:
- Seal the jar and allow it to sit for a few days, shaking it occasionally to mix. It won’t take as long as with the vanilla bean, but give it 3-4 days for the flavor to fully develop.
Usage Tips:
- In Baking: Use vanilla sugar in place of regular sugar in cookies, cakes, or pastries for a subtle vanilla flavor.
- In Drinks: Add it to your coffee or tea for a sweet, aromatic twist.
- Topping: Sprinkle it over fresh fruit, yogurt, or oatmeal for added flavor.
Storage:
- Store your vanilla sugar in an airtight container in a cool, dark place. It will last indefinitely, and you can keep replenishing it by adding more sugar and vanilla beans or extract as you use it.
Would you like to try variations or add other flavors to your vanilla sugar? It’s super customizable!