Migas is a beloved Mexican breakfast dish made with scrambled eggs and crispy tortilla strips, often mixed with vegetables, cheese, and sometimes meat. It’s a simple yet flavorful dish, perfect for using up leftover tortillas and making a hearty breakfast. Here’s a classic homemade Mexican Migas recipe:
Ingredients:
- 4 large eggs
- 2 medium corn tortillas (or 3 small tortillas)
- 2 tablespoons vegetable oil (or butter)
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper (green or red), finely chopped (optional)
- 1 small tomato, diced
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon chili powder (optional)
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded cheese (cheddar, Monterrey Jack, or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Salsa, for serving (optional)
- Avocado slices, for serving (optional)
Instructions:
1. Prepare the tortilla strips:
- Stack the tortillas and cut them into thin strips (about 1/2 inch wide). Alternatively, cut them into triangles if preferred.
- Heat 1 tablespoon of vegetable oil or butter in a large skillet over medium-high heat.
- Once the oil is hot, add the tortilla strips and fry them for about 1-2 minutes, or until golden and crispy.
- Remove the fried tortilla strips from the skillet and set them aside on a plate lined with paper towels to drain excess oil.
2. Sauté the vegetables:
- In the same skillet, add the remaining tablespoon of oil if needed.
- Add the chopped onion, bell pepper (if using), and tomato. Sauté for 3-4 minutes until the vegetables soften and become fragrant.
3. Scramble the eggs:
- Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined. Season with salt, pepper, and any optional spices like cumin, garlic powder, or chili powder.
- Pour the beaten eggs into the skillet with the sautéed vegetables. Stir gently to scramble the eggs, cooking for about 2-3 minutes until they are just starting to set but are still slightly runny.
4. Add the tortilla strips:
- Once the eggs are almost cooked through, add the crispy tortilla strips to the skillet. Gently stir them into the eggs, allowing the tortilla strips to soften slightly but still remain somewhat crispy.
- Sprinkle the shredded cheese over the top and continue to stir until the cheese melts and the eggs are fully cooked.
5. Serve:
- Garnish the Migas with fresh chopped cilantro.
- Serve with salsa, avocado slices, and extra tortillas on the side for a complete breakfast. You can also add a side of refried beans or Mexican rice if you like.
Tips:
- Customize your Migas: Add cooked chorizo, bacon, or other vegetables (like zucchini or jalapeños) for extra flavor.
- Spicy version: Add chopped jalapeños or a pinch of cayenne pepper for some heat.
- Tortilla texture: For a different texture, you can add the tortilla strips to the eggs earlier, letting them soften more or leave them crispier for more crunch.
Migas is a simple yet flavorful dish that’s perfect for breakfast or brunch. It’s a great way to use up leftover tortillas, and with its customizable toppings, it’s always a crowd-pleaser!