Homemade carne asada tortas

Here’s a recipe for Homemade Carne Asada Tortas, a delicious Mexican sandwich filled with marinated grilled beef, creamy avocado, fresh veggies, and your favorite condiments, all packed into a soft, toasted bolillo (Mexican sandwich roll). It’s the perfect comfort food for any occasion!

Ingredients:

For the Carne Asada:

• 1.5 lbs flank steak or skirt steak
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1/4 cup orange juice (or substitute with a bit of pineapple juice)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 1 tablespoon vinegar (white or apple cider vinegar)
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• Salt to taste
• 1/4 cup fresh cilantro, chopped

For the Tortas:

• 4 bolillos (Mexican sandwich rolls) or telera rolls
• 1 large avocado, sliced
• 1 medium onion, thinly sliced
• 1 large tomato, sliced
• 1/4 cup mayonnaise (optional)
• 2 tablespoons Mexican crema (or sour cream)
• Pickled jalapeños (optional, for some heat)
• Fresh cilantro, for garnish

Instructions:

1. Marinate the Carne Asada:

1. Prepare the Marinade: In a bowl, combine the minced garlic, lime juice, orange juice, olive oil, soy sauce, vinegar, cumin, chili powder, paprika, black pepper, and salt. Mix well.
2. Marinate the Beef: Place the flank or skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 1-2 hours (or overnight for deeper flavor).

2. Grill the Carne Asada:

1. Preheat the Grill: Heat your grill or grill pan to medium-high heat.
2. Cook the Meat: Remove the steak from the marinade and grill it for about 3-5 minutes per side, depending on the thickness and your desired level of doneness (flank or skirt steak is best cooked to medium-rare to medium).
3. Rest the Meat: After grilling, let the steak rest for about 5 minutes to retain its juices. Then, slice the meat thinly against the grain.

3. Toast the Bolillos:

1. Toast the Rolls: Slice the bolillos (or telera rolls) in half lengthwise. Toast the cut sides on the grill or in a skillet until golden and crispy. If you like, you can spread a little butter on the rolls before toasting for extra flavor.

4. Assemble the Carne Asada Tortas:

1. Prepare the Spread: Spread a thin layer of mayonnaise (if using) on the bottom half of each roll. You can also spread some Mexican crema (or sour cream) on the other half of the roll.
2. Add the Carne Asada: Layer the sliced carne asada on the bottom half of each toasted bolillo.
3. Top with Fresh Ingredients: Add a few slices of avocado, tomato, and onion on top of the meat.
4. Garnish: Optionally, add pickled jalapeños for some extra heat and sprinkle with fresh cilantro.
5. Close the Sandwich: Place the top half of the roll on top to complete the torta.

5. Serve:

• Serve your homemade carne asada tortas with a side of chips, salsa, or your favorite Mexican side dishes!

These Carne Asada Tortas are packed with flavor and are sure to be a hit at your next meal. Enjoy!