Here’s a recipe for Homemade Soft Bread that’s light, fluffy, and easy to make. Perfect for sandwiches, toast, or simply enjoying with butter.
Homemade Soft Bread Recipe
Ingredients:
- 1 cup warm water (110°F/43°C)
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3 tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1 tablespoon vegetable oil (or any mild oil)
- 3 1/2 to 4 cups all-purpose flour (you may need a bit more or less)
- 1/4 cup milk (optional, for extra softness)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and stir gently. Let it sit for 5-10 minutes until the yeast becomes bubbly and foamy.
2. Mix the Dough:
- In a large mixing bowl, add the flour, salt, and butter. Add the yeast mixture along with the oil and milk (if using).
- Stir to combine until a dough begins to form.
3. Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic. If you have a stand mixer with a dough hook, you can use it on low speed for about 5-6 minutes.
4. First Rise:
- Lightly oil a clean bowl and place the dough in it. Cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Shape the Dough:
- After the dough has risen, punch it down gently to release any air. Turn the dough out onto a floured surface and shape it into a loaf by folding in the sides and rolling it tightly.
- Place the shaped dough into a greased 9×5-inch loaf pan.
6. Second Rise:
- Cover the pan with a towel and let the dough rise for another 30-45 minutes, or until it has risen just above the top of the loaf pan.
7. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
8. Bake the Bread:
- Once the dough has risen, bake for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
- For an extra soft crust, you can brush the top with melted butter immediately after baking.
9. Cool the Bread:
- Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips:
- Use Room Temperature Ingredients: Make sure your butter is softened, and the water is warm (but not too hot) for the best rise.
- Add-ins: Feel free to add herbs, garlic powder, or even a bit of cheese to the dough for extra flavor.
- Storage: Store the bread in an airtight container or plastic bag at room temperature for up to 3-4 days. It can also be frozen for longer storage.
This Homemade Soft Bread is perfect for any meal, and its soft, fluffy texture will make it a staple in your kitchen! Enjoy it fresh out of the oven or toasted with your favorite spread.