Green chili stew – airecipefood

Green Chili Stew is a flavorful and comforting dish with tender meat, green chiles, and hearty vegetables. Here’s a delicious recipe to make it:

1 lb pork shoulder or stew beef (cut into 1-inch cubes)
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cups green chilies, roasted, peeled, and chopped (or 1 can of green chilies, if fresh is unavailable)
1-2 medium potatoes, peeled and diced
4 cups chicken or beef broth
1 cup frozen corn (optional)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika (optional)
Salt and pepper to taste
1 tablespoon fresh cilantro, chopped (optional)
Lime wedges (optional, for garnish)

Brown the meat: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork or beef cubes and brown on all sides, about 5-7 minutes. Remove the meat and set it aside.
Sauté the onion and garlic: In the same pot, add the chopped onion and sauté for about 3 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
Add the chilies and seasonings: Stir in the chopped green chilies, cumin, chili powder, smoked paprika (if using), and a pinch of salt and pepper. Mix everything together for another minute.
Add the broth and potatoes: Return the browned meat to the pot, then pour in the chicken or beef broth. Add the diced potatoes and bring the mixture to a boil.
Simmer the stew: Reduce the heat to low and cover the pot. Let the stew simmer for 1-1.5 hours, or until the meat is tender and the potatoes are cooked through. Stir occasionally.
Add corn (optional): If you’re using corn, add it during the last 10-15 minutes of cooking, allowing it to heat through.
Taste and adjust seasoning: Taste the stew and adjust salt and pepper as needed.
Serve: Ladle the stew into bowls. Garnish with fresh cilantro and a squeeze of lime juice if desired.

This green chili stew is perfect when paired with warm tortillas or served with a side of cornbread. Enjoy!