Giant Reese’s Peanut Butter Pie

A giant Reese’s Peanut Butter Pie sounds delicious! Here’s a simple recipe you can follow to make one at home:

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract

For the topping:

• 1 cup semi-sweet chocolate chips
• 2 tablespoons vegetable oil (or butter)
• Mini Reese’s cups (for garnish)

Instructions

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
   • Press the mixture firmly into the bottom and up the sides of a 9- or 10-inch pie pan.
   • Bake for about 8-10 minutes until set and lightly golden. Let it cool completely.
2. Make the filling:
   • In a mixing bowl, beat together peanut butter and powdered sugar until smooth.
   • In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the peanut butter mixture until combined.
3. Assemble the pie:
   • Spread the peanut butter filling evenly into the cooled crust.
   • Chill in the refrigerator for at least 2 hours to set.
4. Prepare the topping:
   • In a microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in 30-second intervals, stirring until melted and smooth.
   • Pour the melted chocolate over the chilled pie and spread it evenly.
5. Garnish and serve:
   • Top with mini Reese’s cups, arranging them decoratively.
   • Return the pie to the fridge for another 30 minutes to let the chocolate set.
   • Slice and enjoy!

This giant pie is sure to be a hit at any gathering. Enjoy!