Here’s a simple and flavorful Garlic Cheddar Beer Bread recipe that combines the savory richness of garlic and sharp cheddar with the light, fluffy texture of beer bread. Perfect for a quick snack or as a side dish!
Ingredients:
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3 cups all-purpose flour
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1 tbsp sugar
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1 tbsp baking powder
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1 tsp salt
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1/2 tsp garlic powder (or 2 cloves garlic, minced)
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1 1/2 cups sharp cheddar cheese, shredded
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1 (12 oz) bottle or can of beer (a lager or ale works great)
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1/4 cup unsalted butter, melted
Instructions:
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Preheat the Oven:
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Preheat your oven to 375°F (190°C).
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Grease a 9×5-inch loaf pan or line it with parchment paper.
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Mix the Dry Ingredients:
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In a large bowl, combine the flour, sugar, baking powder, salt, and garlic powder.
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Stir in the shredded cheddar cheese, ensuring it’s evenly distributed.
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Add the Wet Ingredients:
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Pour in the beer and stir gently until the dough just comes together. Don’t overmix—it should be thick and a bit lumpy, not smooth.
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Prepare the Loaf:
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Transfer the dough into the prepared loaf pan, spreading it out evenly.
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Add the Butter:
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Pour the melted butter over the top of the dough. This will help create a golden, crispy crust.
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Bake:
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Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
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Let the bread cool for about 10 minutes in the pan, then transfer to a wire rack to cool completely. Slice and serve warm!
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Tips:
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Garlic Twist: For extra garlic flavor, you can mince fresh garlic and mix it into the dough along with the dry ingredients.
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Cheese Variations: Feel free to switch up the cheese. Monterey Jack, Gouda, or even a combination can work great.
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Storage: Store the bread in an airtight container or wrap it in plastic wrap. It’s best eaten within a few days, but can also be frozen for longer storage.
This bread is perfect on its own, or served with soups, stews, or just a little butter for a delicious snack! Let me know if you’d like any variations!