Fry bread recipe

Here’s a classic Fry Bread recipe for you to try! Fry bread is simple to make, delicious, and can be served in many ways, from sweet to savory.

Classic Fry Bread Recipe

Ingredients:

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 2 tablespoons sugar (optional, for a slightly sweet bread)

• 3/4 cup warm water (you may need more or less depending on the dough)

• 2 tablespoons vegetable oil (or melted butter)

• Vegetable oil for frying (about 1-2 cups depending on your pan)

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).

2. Add Wet Ingredients: Add the warm water and vegetable oil to the dry ingredients. Stir with a spoon until the dough starts to come together.

3. Knead the Dough: Turn the dough onto a floured surface and knead it for about 3-4 minutes until it’s smooth and soft. If the dough is too sticky, sprinkle a little more flour on it as you knead.

4. Divide the Dough: Divide the dough into 8-10 balls (about the size of a golf ball).

5. Shape the Fry Bread: On a floured surface, flatten each dough ball into a disc, about 1/4 inch thick. You can use your fingers or a rolling pin to do this. Make a small hole in the center of each disc to help the bread cook evenly.

6. Heat the Oil: In a large skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat. Test the oil by dropping a small piece of dough in it—if it sizzles and floats to the top, it’s ready.

7. Fry the Bread: Carefully place one or two discs of dough in the hot oil, frying for about 2-3 minutes on each side, or until golden brown. The bread should puff up slightly while frying.

8. Drain Excess Oil: Remove the fry bread from the oil and place it on a paper towel-lined plate to drain off any excess oil.

9. Serve: Serve the fry bread warm. It can be topped with honey, powdered sugar, jam, or used as a base for savory toppings like taco fillings or chili.

Tips for Perfect Fry Bread:

• Oil Temperature: Ensure the oil is hot enough to fry the bread quickly but not too hot that it burns. Medium-high heat works best.

• Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a little more warm water.

• Savory Options: For a savory version, you can skip the sugar and use garlic powder, onion powder, or other seasonings in the dough.

This fry bread is delicious and versatile—whether you enjoy it sweet or savory, it’s sure to be a hit!