Flourless Oatmeal Bread

Here’s a simple recipe for Flourless Oatmeal Bread that’s wholesome and delicious!

Flourless Oatmeal Bread

Ingredients:

• 2 cups rolled oats (gluten-free if needed)
• 2 ripe bananas
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup nuts or seeds (optional, for added texture)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Blend the Ingredients:
   • In a blender or food processor, combine the rolled oats, bananas, eggs, honey (or maple syrup), milk, baking powder, salt, and cinnamon. Blend until smooth and well combined.
3. Add Nuts/Seeds:
   • If using nuts or seeds, stir them into the batter after blending.
4. Pour into Pan:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
5. Bake:
   • Bake for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips:

• Store leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.
• This bread is versatile; you can add mix-ins like chocolate chips, dried fruit, or spices to suit your taste.

Enjoy your flourless oatmeal bread