It sounds like you’re looking to make a dish with potatoes and ground beef, which is a delicious combo! Here’s a simple recipe for Fideo with Potatoes and Ground Beef that you can try:
Ingredients:
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 ½ cups fideo noodles (or broken spaghetti)
- 2 cups beef broth (or water with beef bouillon)
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
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Cook the ground beef: In a large skillet or pot, heat a bit of olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
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Sauté the veggies: Add the chopped onion and minced garlic to the pan with the beef. Cook until softened, about 3-4 minutes.
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Add the potatoes: Toss in the diced potatoes and cook for about 5 minutes, stirring occasionally.
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Add the spices and tomatoes: Sprinkle in cumin and chili powder (if using) and stir in the diced tomatoes (with their juice). Season with salt and pepper. Let it simmer for about 5 minutes to combine the flavors.
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Add the fideo noodles: Stir in the fideo noodles. Pour in the beef broth (or water with bouillon), ensuring everything is covered by liquid. Bring it to a boil.
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Simmer and cook: Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the potatoes are tender and the fideo noodles are cooked. If the mixture starts to dry out, you can add more broth or water.
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Taste and adjust seasoning: Before serving, taste and adjust salt, pepper, or seasoning as needed.
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Serve: Garnish with fresh cilantro or a dollop of sour cream, if desired.
This dish is comforting and flavorful, perfect for a cozy meal. Enjoy!