Here’s a simple and delicious recipe for classic scrambled eggs:
Scrambled Eggs
Ingredients:
- 4 large eggs
- 2 tablespoons milk (optional)
- Salt and pepper, to taste
- 1 tablespoon butter
- Fresh herbs (optional, like chives or parsley)
Instructions:
- Whisk the Eggs: In a bowl, crack the eggs and add milk if you’re using it. Whisk until the yolks and whites are fully combined. Season with salt and pepper.
- Heat the Pan: In a non-stick skillet, melt the butter over medium-low heat. Make sure the butter coats the bottom of the pan.
- Cook the Eggs: Pour the egg mixture into the pan. Let it sit for a few seconds until the edges start to set. Then, gently stir with a spatula, pushing the eggs from the edges to the center.
- Scramble: Continue to cook, stirring occasionally, until the eggs are just set but still creamy. Remove from heat before they’re fully cooked, as they will continue to cook with residual heat.
- Serve: Transfer to a plate and sprinkle with fresh herbs if desired. Enjoy!
Feel free to customize by adding cheese, diced veggies, or cooked meats!