Egg noodles are a versatile and delicious addition to many dishes! Here’s a simple recipe to make homemade egg noodles:
Homemade Egg Noodles
Ingredients:
- 2 cups all-purpose flour (plus extra for dusting)
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water (if needed)
Instructions:
- Mix Ingredients: In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into it.
- Combine: Use a fork to beat the eggs gently, then gradually mix in the flour until it forms a shaggy dough. If the dough is too dry, add a tablespoon of water.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until smooth and elastic.
- Roll Out: Divide the dough into quarters. Roll out each piece to about 1/8-inch thickness, dusting with flour to prevent sticking.
- Cut the Noodles: Use a knife or a pizza cutter to cut the rolled-out dough into strips of your desired width (typically 1/4 to 1/2 inch).
- Dry the Noodles: Lay the cut noodles out on a floured surface or a clean kitchen towel to dry for about 30 minutes. This helps them hold their shape when cooking.
Cooking the Noodles:
- Boil Water: Bring a large pot of salted water to a boil.
- Cook: Add the noodles and cook for about 3-5 minutes, or until they float to the surface and are tender.
- Drain: Drain the noodles and rinse briefly with cold water if you’re not using them immediately.
Serving Suggestions:
Egg noodles can be served with various sauces, in soups, or tossed with butter and herbs. They’re great in dishes like chicken noodle soup, beef stroganoff, or simply with marinara sauce!
Enjoy your homemade egg noodles!