Eclair Cake

Here’s a delicious and easy recipe for Eclair Cake! This no-bake dessert is a crowd-pleaser, with layers of graham crackers, a creamy vanilla filling, and a rich chocolate topping. It’s the perfect combination of flavors and textures.

Ingredients:

For the Cake:

• 1 (14.4 oz) box of graham crackers
• 2 (3.4 oz) boxes of vanilla instant pudding mix
• 3 cups cold milk
• 1 (8 oz) container of whipped topping (like Cool Whip), thawed

For the Chocolate Topping:

• 1/2 cup (1 stick) unsalted butter
• 1/4 cup milk
• 1/4 cup cocoa powder
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Pudding Layer:

1. Make the Pudding: In a large bowl, whisk together the two boxes of vanilla instant pudding mix and 3 cups of cold milk. Whisk for about 2 minutes, or until the pudding thickens.
2. Fold in the Whipped Topping: Once the pudding is thickened, fold in the thawed whipped topping until smooth and fully combined. Set aside.

2. Assemble the Cake:

1. Layer Graham Crackers: In a 9×13-inch baking dish, arrange a layer of graham crackers on the bottom, breaking them up as needed to cover the entire surface.
2. Add Pudding Layer: Spread half of the vanilla pudding mixture evenly over the graham crackers.
3. Repeat Layers: Place another layer of graham crackers on top of the pudding. Then, spread the remaining pudding mixture over the graham crackers.
4. Top with Graham Crackers: Finish by adding a final layer of graham crackers on top of the pudding.

3. Prepare the Chocolate Topping:

1. Make the Chocolate Sauce: In a saucepan over medium heat, melt the butter. Add the milk and cocoa powder, whisking to combine. Bring the mixture to a simmer and cook for about 1 minute, stirring constantly.
2. Add Sugar & Vanilla: Remove the saucepan from heat and whisk in the powdered sugar and vanilla extract until smooth and glossy.
3. Pour the Chocolate Topping: Pour the chocolate mixture over the top layer of graham crackers, spreading it evenly with a spatula.

4. Chill the Cake:

1. Refrigerate: Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight if possible, to allow the flavors to meld and the cake to set.

5. Serve:

• After chilling, cut into squares and serve chilled. The graham crackers will soften into a cake-like texture, making this treat irresistible!

This Eclair Cake is a quick and delicious dessert that’s perfect for any occasion. Enjoy!