Here’s a simple recipe for easy homemade yeast rolls that are fluffy and delicious!
Easy Homemade Yeast Rolls
Ingredients:
- 2 cups warm water (110°F to 115°F)
- 2 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 5-6 cups all-purpose flour (more for dusting)
- 1 egg (for egg wash, optional)
Instructions:
- Activate the Yeast:
- In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- Mix the Dough:
- Once the yeast is activated, add the melted butter and salt. Gradually stir in 3 cups of flour until combined. Add more flour, 1 cup at a time, until a soft dough forms.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 5-8 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First Rise:
- Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place until doubled in size (about 1-2 hours).
- Shape the Rolls:
- Punch down the risen dough and turn it out onto a floured surface. Divide it into 12-16 equal pieces, shaping each piece into a ball. Place the rolls in a greased baking dish or on a baking sheet.
- Second Rise:
- Cover the rolls with a towel and let them rise again until doubled, about 30-45 minutes.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare for Baking:
- If desired, beat the egg and brush it over the tops of the rolls for a golden finish.
- Bake:
- Bake the rolls for 15-20 minutes, or until they are golden brown.
- Cool and Serve:
- Remove from the oven and let them cool slightly before serving. Enjoy warm with butter!
Tips:
- You can add herbs or cheese to the dough for extra flavor.
- These rolls freeze well! Just wrap them tightly and reheat in the oven when you’re ready to enjoy.
Enjoy your homemade yeast rolls!