Easy gluten free bread

Easy Gluten-Free Bread is a simple and delicious recipe that you can whip up at home without any complex ingredients or techniques. The bread is soft, moist, and perfect for sandwiches, toasting, or enjoying with your favorite spreads. Here’s a basic and easy-to-follow recipe for gluten-free bread:

Ingredients:

• 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum, or add 1 tsp if it doesn’t)

• 1 tbsp sugar

• 1 tsp salt

• 1 tbsp baking powder

• 1 tsp active dry yeast

• 1 1/4 cups warm water (110°F/43°C)

• 1/4 cup olive oil (or melted butter)

• 2 large eggs

• 1 tsp apple cider vinegar (helps with texture)

• 1/2 tsp vanilla extract (optional for a touch of sweetness)

Instructions:

1. Activate the Yeast:

   • In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top, stir to dissolve, and let it sit for 5-10 minutes until it becomes frothy. If it doesn’t foam, your yeast may be old, and you might need a new packet.

2. Mix Dry Ingredients:

   • In a large mixing bowl, whisk together the gluten-free flour, salt, baking powder, and xanthan gum (if your flour doesn’t already contain it). Set aside.

3. Combine Wet Ingredients:

   • In a separate bowl, whisk together the eggs, olive oil (or melted butter), apple cider vinegar, and vanilla extract (if using).

4. Make the Dough:

   • Add the yeast mixture and wet ingredients to the dry ingredients and stir until everything is combined. The dough will be thicker than a typical bread dough but should be soft and slightly sticky.

5. Prepare the Pan:

   • Grease a 9×5-inch loaf pan or line it with parchment paper.

6. Let the Dough Rise:

   • Spoon the dough into the prepared loaf pan and smooth the top with a spatula. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-60 minutes. The dough should rise slightly, but it won’t double in size like traditional bread.

7. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) while the dough is rising.

8. Bake the Bread:

   • Once the dough has risen, bake it in the preheated oven for 30-40 minutes, or until the top is golden brown, and the bread sounds hollow when tapped on the bottom. You can also check the internal temperature of the bread with a thermometer—it should read about 200°F (93°C) when fully cooked.

9. Cool and Slice:

   • Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips:

• Flour Blend: Use a gluten-free all-purpose flour blend that includes a combination of rice flour, potato starch, and tapioca flour for the best texture.

• Storage: Store any leftover bread in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. You can also freeze slices for later use.

• Add-ins: You can add seeds, nuts, or herbs to the dough for added flavor and texture.

This Easy Gluten-Free Bread is quick, soft, and perfect for anyone avoiding gluten. It’s a simple recipe with great results, ideal for making sandwiches or toasting with your favorite toppings. Enjoy! Let me know if you’d like to try any variations or other gluten-free recipes.