Here’s a simple Crockpot Ravioli Lasagna recipe that’s perfect for a cozy dinner with minimal effort:
Ingredients:
- 1 (25 oz) bag of frozen cheese ravioli (or your preferred type)
- 1 (24 oz) jar of marinara sauce (or homemade tomato sauce)
- 1 lb ground beef or Italian sausage (optional, for added protein)
- 1 small onion, chopped (if using meat)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese (or cottage cheese)
- 1/4 cup grated Parmesan cheese
- 1-2 tsp dried Italian seasoning or basil (optional)
- 1/2 tsp garlic powder (optional)
- Salt and pepper to taste
Instructions:
- Cook the meat (optional): If you’re using ground beef or sausage, start by cooking it in a skillet over medium heat. Add the chopped onion and cook until the meat is browned and the onion is soft. Drain any excess fat. Season with a pinch of salt, pepper, garlic powder, and Italian seasoning.
- Layer the ingredients in the Crockpot:
- First layer: Spread a small amount of marinara sauce at the bottom of the Crockpot.
- Second layer: Add a layer of frozen ravioli (no need to thaw them).
- Third layer: Spoon over some of the cooked meat (if using) and sprinkle with mozzarella cheese.
- Repeat: Continue layering until you run out of ingredients, finishing with a layer of marinara sauce on top. Top with the remaining mozzarella and Parmesan cheeses.
- Cook the lasagna: Cover the Crockpot with the lid. Cook on low for 4-6 hours, or on high for 2-3 hours. The ravioli should be tender and the cheese melted and bubbly.
- Serve: Once done, let it cool for a few minutes before serving. Garnish with fresh basil or extra Parmesan cheese if desired.
Tips:
- Meatless version: You can skip the meat for a vegetarian version of this lasagna.
- Add veggies: For extra flavor, you can add sautéed mushrooms, spinach, or bell peppers to the layers.
- Texture preference: If you prefer a slightly firmer texture, cook on the lower end of the time range.
- Freezing: You can freeze leftovers in individual portions for a quick meal later.
This crockpot ravioli lasagna is super easy, flavorful, and a hit with the whole family! Enjoy!