discard sandwich bread

If you’re looking to make sandwich bread, but perhaps you want a more unique or specialized recipe, here’s a basic sandwich bread recipe that you can experiment with:

Basic Sandwich Bread Recipe:

Ingredients:

• 3 cups all-purpose flour (you can substitute with bread flour for a denser loaf)
• 1 packet active dry yeast (about 2 1/4 tsp)
• 1 1/2 tsp salt
• 1 tbsp sugar (optional, but it helps the yeast)
• 1 cup warm water (about 110°F/45°C)
• 1 tbsp vegetable oil or butter (optional for added richness)

Instructions:

1. Activate the Yeast:

   • In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes frothy. If it doesn’t foam, your yeast might be expired, and you should try again with fresh yeast.

2. Make the Dough:

   • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and oil (if using).
   • Mix everything until a dough forms. You can use a spoon or your hands.

3. Knead the Dough:

   • Once the dough comes together, transfer it to a floured surface and knead for about 8–10 minutes, until the dough is smooth and elastic. Add flour as needed to prevent sticking, but don’t overdo it.

4. First Rise:

   • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. Shape the Dough:

   • After the dough has risen, punch it down to release the air. Shape it into a loaf by folding the dough and placing it in a greased 9×5-inch loaf pan.

6. Second Rise:

   • Cover the pan and let the dough rise for another 30–45 minutes, or until it has risen slightly above the rim of the pan.

7. Bake:

   • Preheat the oven to 375°F (190°C). Bake the bread for 25–30 minutes or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

8. Cool:

   • Let the bread cool on a wire rack before slicing.

Enjoy your homemade sandwich bread! If you’re looking for a specific twist or variation (like whole wheat, sourdough, or gluten-free), let me know, and I can share alternatives for that