It looks like you’re looking for a Crockpot Barbecue Ribs recipe! Here’s a simple and flavorful version of Crockpot Barbecue Ribs that’s perfect for a tender, fall-off-the-bone meal.
Crockpot Barbecue Ribs Recipe
Ingredients:
-
2 racks of baby back ribs (about 4 lbs total)
-
1 tablespoon olive oil
-
1 tablespoon garlic powder
-
1 tablespoon onion powder
-
1 tablespoon smoked paprika
-
1 teaspoon salt
-
1 teaspoon black pepper
-
1 teaspoon chili powder (optional, for a little heat)
-
1/2 cup apple cider vinegar (for flavor)
-
2 cups of your favorite barbecue sauce (or homemade if preferred)
Instructions:
-
Prepare the Ribs:
-
Remove the thin membrane from the back of the ribs if it’s still attached. This helps the ribs become more tender.
-
Rub both sides of the ribs with olive oil.
-
-
Season the Ribs:
-
In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, pepper, and chili powder.
-
Rub the seasoning mix evenly on both sides of the ribs.
-
-
Prepare the Crockpot:
-
Drizzle the apple cider vinegar in the bottom of the Crockpot. This will help to keep the ribs moist and tender.
-
Depending on the size of your Crockpot, you may need to cut the racks of ribs in half to make them fit.
-
-
Cook the Ribs:
-
Place the seasoned ribs into the Crockpot, standing them up on their side (like a “circle” of ribs) or laying them flat if they fit that way.
-
Cover and cook on low for 7-8 hours or high for 4-5 hours until the ribs are tender and the meat easily pulls away from the bone.
-
-
Add Barbecue Sauce:
-
About 30 minutes before the ribs are done, brush a generous layer of barbecue sauce over the ribs, and cook with the lid on so the sauce sets.
-
If you prefer a caramelized effect, you can remove the ribs from the Crockpot and place them on a baking sheet, brushing them with barbecue sauce and broiling for 2-3 minutes for a crispy finish.
-
-
Serve:
-
Once the ribs are done, slice them between the bones and serve with extra barbecue sauce on the side.
-
Tips:
-
For extra flavor: Add a bit of brown sugar to the seasoning mix for a sweet touch or a few dashes of hot sauce for heat.
-
Serving suggestions: Serve with classic sides like coleslaw, corn on the cob, or potato salad.
These Crockpot Barbecue Ribs are tender, juicy, and packed with flavor. The slow cooking process really makes them fall off the bone, and the barbecue sauce adds that sweet, smoky finish. Enjoy your meal!