Here’s a delicious recipe for Creamy Spaghetti that’s easy to prepare and full of flavor!
Creamy Spaghetti Recipe
Ingredients:
- 8 ounces spaghetti (or pasta of your choice)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the Pasta:
- In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Make the Cream Sauce:
- In a large skillet over medium heat, add olive oil or butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.
- Add Cheese and Seasonings:
- Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Combine with Pasta:
- Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the creamy sauce. Cook for another 1-2 minutes to heat through.
- Serve:
- Divide the creamy spaghetti onto plates and garnish with chopped parsley or basil. You can add extra Parmesan cheese on top if desired.
Enjoy!
This Creamy Spaghetti is rich and comforting, perfect for a quick weeknight dinner or a special occasion! Feel free to add vegetables or protein like grilled chicken or shrimp for extra flavor!