Creamy Potato & Hamburger Soup

Here’s a comforting recipe for Creamy Potato & Hamburger Soup that’s perfect for a cozy meal!

Creamy Potato & Hamburger Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups beef broth
• 1 cup heavy cream (or milk for a lighter version)
• 1 cup shredded cheese (cheddar or your choice)
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Optional toppings: green onions, crispy bacon, or additional cheese

Instructions:

1. Brown the Beef:
   • In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Sauté the Aromatics:
   • Add the diced onion and garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.
3. Add Potatoes and Broth:
   • Stir in the diced potatoes, beef broth, thyme, paprika, salt, and pepper. Bring to a boil.
4. Simmer:
   • Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
5. Add Cream and Cheese:
   • Once the potatoes are cooked, stir in the heavy cream and shredded cheese. Continue cooking until the cheese is melted and the soup is creamy. Adjust seasoning as needed.
6. Serve:
   • Ladle the soup into bowls and garnish with your favorite toppings, such as green onions, crispy bacon, or extra cheese.

Tips:

• You can add other vegetables like carrots or corn for added flavor and nutrition.
• This soup can be made ahead and stored in the refrigerator for a few days. Just reheat before serving.

Enjoy your creamy potato and hamburger soup!