Here’s a simple and delicious recipe for Cottage Cheese Flatbread that’s perfect for a quick snack or as a base for various toppings!
Cottage Cheese Flatbread Recipe
Ingredients:
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: herbs (like oregano or basil), garlic powder, or spices for extra flavor
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, and salt. Mix until a dough forms. If you’re adding herbs or spices, fold them in at this stage.
- Knead the Dough: Lightly flour your work surface and knead the dough gently for about 1 minute until smooth. If the dough is too sticky, you can add a little more flour.
- Shape the Flatbread: Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten it into a round shape about 1/4-inch thick.
- Bake: Place the flatbreads on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Remove from the oven and let them cool slightly. Serve warm as is, or with your favorite toppings like hummus, avocado, or cheese.
Enjoy!
These Cottage Cheese Flatbreads are versatile, easy to make, and great for any meal! Feel free to experiment with different seasonings or toppings to suit your taste!