Here’s a simple recipe for cottage cheese flatbread that’s easy to make and delicious!
Cottage Cheese Flatbread Recipe
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour (or a gluten-free flour if preferred)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: herbs or spices (like garlic powder, onion powder, or dried herbs)
Instructions
- Mix Ingredients: In a bowl, combine the cottage cheese, flour, egg, baking powder, and salt. If using, add any optional herbs or spices. Mix until a dough forms.
- Knead: Lightly flour a surface and knead the dough for a minute or two until it becomes smooth.
- Divide and Shape: Divide the dough into smaller portions (about 4-6 pieces). Roll each piece into a ball, then flatten it into a round shape about 1/4 inch thick.
- Cook: Heat a non-stick skillet or frying pan over medium heat. Cook each flatbread for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Enjoy warm, plain, or with toppings like yogurt, hummus, or your favorite dips.
Tips
- For extra flavor, you can add herbs directly to the dough.
- These flatbreads are versatile and can be used for wraps, sandwiches, or just enjoyed as a side.
Enjoy your cottage cheese flatbread