Coffee Cookies are a delicious treat for coffee lovers, combining the rich flavor of coffee with a soft, chewy cookie texture. Here’s a simple and delicious Coffee Cookie recipe for you to try!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon instant coffee granules (or espresso powder)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional, but recommended for added richness)
- 1/2 cup chopped nuts (optional, walnuts or pecans work well)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare the Coffee Mixture: In a small bowl, dissolve the instant coffee granules in 1 tablespoon of hot water (you can use a little more water if needed). Stir until the coffee is completely dissolved and set aside to cool slightly.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or by hand with a whisk. Beat until the mixture is light and fluffy (about 3-4 minutes).
- Add Eggs and Coffee: Add the eggs, one at a time, beating well after each addition. Then, mix in the dissolved coffee mixture and vanilla extract until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in Chocolate Chips and Nuts (Optional): If you’re using chocolate chips and/or nuts, fold them into the dough until evenly distributed.
- Shape the Dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake for 8-10 minutes, or until the edges are golden brown and the centers are still soft. The cookies will continue to cook slightly on the baking sheet once removed from the oven, so be careful not to overbake them.
- Cool: Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Tips:
- For Stronger Coffee Flavor: You can increase the amount of instant coffee to 2 tablespoons for a more pronounced coffee flavor.
- Substitutes: If you prefer a decaf option, use decaffeinated instant coffee. You can also use white chocolate chips instead of regular chocolate chips for a different flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
These Coffee Cookies will satisfy your coffee cravings in cookie form, with a perfect balance of sweetness and the rich flavor of coffee. Enjoy!